Smoky BBQ mushrooms
A smoky and savory BBQ delight!
Veggie and tired of eating salad at your friends' BBQs? No more - check out this super easy recipe.
Mix together soy sauce, agave, Sriracha, your spices and the liquid smoke in a large bowl.
Add your mushrooms to the marinade and let them sit for about 30 min. If you use King Oyster mushrooms we recommend to slice them in tw lengthwise or into a scallop-like shape (see picture).
All that's left to do is to place your mushrooms on the grill! We recommend about 3 min on each side.
- 400 g mushrooms of your choice (we used King Oyster and Shiitake)
- 100 ml soy sauce
- 2 tbsp honey or agave
- 1 tsp paprika powder
- 1 tbsp Sriracha (optional)
- 1/4 tsp liquid smoke (optional)