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Smoky BBQ mushrooms

Smoky BBQ mushrooms

A smoky and savory BBQ delight!

Veggie and tired of eating salad at your friends' BBQs? No more - check out this super easy recipe.


Step 1

Mix together soy sauce, agave, Sriracha, your spices and the liquid smoke in a large bowl.

Step 2

Add your mushrooms to the marinade and let them sit for about 30 min. If you use King Oyster mushrooms we recommend to slice them in tw lengthwise or into a scallop-like shape (see picture).

Step 3

All that's left to do is to place your mushrooms on the grill! We recommend about 3 min on each side.



  1. 400 g mushrooms of your choice (we used King Oyster and Shiitake)
  2. 100 ml soy sauce
  3. 2 tbsp honey or agave
  4. 1 tsp paprika powder
  5. 1 tbsp Sriracha (optional)
  6. 1/4 tsp liquid smoke (optional)

Preparation Time

15 minutes

Cooking Time

15 minutes


Serves 2-3