We offer a selection of organic gourmet mushrooms grown just around your corner - you’ll taste the fresh in every single bite.
Earthy. A touch of anise.
Fresh, local, tasty.
As local as it gets!
Tupu is the first company to grow mushrooms directly in cities. It does not get more local than this!
Sustainable and Circular
We want to play our part in creating a circular economy and reuse by-products from the food industry for our own substrate production.
Our mushrooms are grown under carefully controlled conditions, monitored by mycology experts and delivered to customers shortly after harvest.
Organic and Vegan
We only use organic certified substrate of 100% plant-based origin from leading manufacturers in Europe.
We want to provide cities with a constant supply of fresh and flavorful mushrooms while drastically reducing Co2 emissions.
To feed the generations to come, we need alternative farming solutions. In face of climate uncertainty, food insecurity, and supply chain disruptions, we want to redefine how to produce and consume food.
Building a Europe-wide network of farms in urban areas, we aim to produce food right where it’s consumed. By doing so, we can provide cities with a constant supply of fresh and flavorful food while drastically reducing CO2 emissions by up to 95% compared to the average mushroom supply chain.About us
Believe us - you’ve never had such tasty mushrooms.
Pulled Oyster Burger
Oyster mushrooms have an incredible texture that resembles slow cooked pulled pork using the right recipe.Read
10 + 10
Spicy King Oyster Tacos
This Taco is the perfect dish to share with your friends - easy to prep, delicious, and perfect for sharing.Read
10 + 10
Smoky BBQ mushrooms
Veggie and tired of eating salad at your friends' BBQs? No more - check out this super easy recipe.Read
15 + 15
Sweet and Sticky Shiitake
This recipe is quick, easy, and packed with flavor. The perfect weeknight dinner!Read
10 + 10
Meaty Lion's Mane Steak
For all those who want to give up meat, but not the flavor.Read
25 + 5
What people are saying
"Fresh, flavorful, and locally grown shiitake mushrooms from Tupu turned out to be the perfect final touch for our signature burrata dish."
Peter, Head Chef @ BRLO